—  Small PLates  —

Classic plates that complement the flavors of wine

—  Crostini  —

Toasted baguette with Gorgonzola, Pear, and Prosciutto, Lemon Zest

$10

—  MOZZARELLA with Sun Dried Tomatoes  —

Mozzarella Slices, Olive Oil, Chopped Sun Dried Tomatoes, Crushed Pistachios, Dried Basil and Oregano, Salt, Pepper

$12

—  Italian PANINI—

Prosciutto, Mozzarella, Salami, Roasted Red Peppers, Italian Herbs, on a Baguette

$12

—  Mediterranean Board  —

Feta Cheese, Dates, Pita Bread, Hummus, Cucumbers, Cherry Tomatoes, and Pistachios

For 2 $20 For 4 $30

—  Charcuterie Board  —

Three Artisan Cheeses, Two Cured Meats, Dates, Grapes, Fig Spread, Castelvetrano Olives, Mixed Deluxe Nuts, and Baguette Bread

For 2 $24 For 4 $38

Dine-In Only. No Take Out.